Aparon are Filipino wafers drizzled with caramelized sugar and optionally, sesame seeds. They are uniquely made from unconsecrated hostia . They were first manufactured by a religious order who baked communion wafers for the Catholic Church, but needed a way to make use of extra and discarded wafers.
Aparon
Filipino
Filippino dish.
Characteristic of:
Filipino cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q65086552
Wikipedia title:
Aparon
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 10803