Albert sauce is a cream-based horseradish sauce, usually served with beef.
Albert sauce
British sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar
Characteristic of:
French cuisine
Categories:
Sauce
Also known as:
English:
Sauce Albert
Wikidata ID:
Q4711548
Wikipedia title:
Albert sauce
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