Advieh (Farsi, "spice") is a spice mix used in Iranian cooking. The exact mixture of spices varies, but typical includes are turmeric, cinnamon, cardamom, cloves, rose petals, cumin, and ginger.
Advieh-e polo is a variant of advieh intended for rice dishes, while advieh-e khoresh is intended for khoresh (stews) or roasted meats.