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Acquasale (or acquasala) is a typical dish in southern Italian cuisine, especially in Campania, Basilicata, and Apulia.
It is made of stale bread, onions, tomatoes, peppers, eggs, olive oil, water, and salt. The onions are browned in oil, then the other ingredients are added. The mixture is poured onto stale bread in a soup dish.

Characteristic of: Apulia cuisine Basilicata cuisine Italian cuisine
Categories: Bread dish Salad
Contains: Bread Tomato
Contains, including ancestors: Bread
Also known as:
Italian: Acquasala
Wikidata ID: Q15023947
Wikipedia title: Acquasale
References:
Wikipedia article: Acquasale

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
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