Acorn flour is made of ground acorns. Because acorns contain very high natural levels of tannins, they must be prepared by leaching before they can be used as food.

Characteristic of: Native American cuisine
Categories: Gluten-free flour Nut flour Nuts & Seeds
Contains: Acorn
Contained by: Acorn bread
Contains, including ancestors: Nut
Also known as:
Wikidata ID: Q3914781
References:
Hunt Gather Cook: The Best Way to Make Acorn Flour

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