Aberém or Acaçá is a Brazilian dish of Afro-Brazilian origin. It is a cake of stone-ground corn or rice, soaked in water, salted and cooked in dried banana leaves.

Characteristic of: Brazilian cuisine
Categories: Flatbread
Application of: Banana leaf
Contains, including ancestors: Wheat
Also known as:
Brazilian Portuguese: acaçá
References:
Cybercook: Aberém (in Portuguese)

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