Duò jiāo chao ya bai (stir fried Chinese leaf cabbage with chopped salted chilies) is a Hunan dish of stir-fried Chinese cabbage leaves, dressed with sesame and duo jiao, chopped pickled chiles.
Duò jiāo chao ya bai
Chinese (Romanized)
Chinese dish with leaf cabbage and chopped chilies
Characteristic of:
Hunan cuisine
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