Yete is a Senegalese condiment made with fermented sea snails. It is made by burying snails in sand for several days and then sun-drying them. It provides a funky, saline taste to the dish.

Contained by: Thieboudiennefr
Derived from: Sea snail
Application of: Drying Fermentation
Categories: Condiment
Also known as:
Wolof: yetyeet
References:
Gastro Obscura: Yete

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