Yakult is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lacticaseibacillus casei Shirota. It is sold by Yakult Honsha, based in Tokyo. It is distributed through convenience stores and supermarkets in single-serving containers of 65 mL or 100 mL, often in single-row packs of five or ten.

Contains: Dairy Milk
Application of: Fermentation
Contains, including ancestors: Dairy
Also known as:
Wikidata ID: Q936040
Wikipedia title: Yakult
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