Xôi is a savory or sweet Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam.
Xôi
Vietnamese
Vietnamese glutinous rice dish
Characteristic of:
Thai cuisine
Contains, including ancestors:
Rice
Also known as:
Wikidata ID:
Q3543273
Wikipedia title:
Xôi
References:
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ID: 9199