Whipping cream is cream with a butterfat content of at 30%, which allows it to be whipped into a stable foam, as whipped cream.

Categories: Cream Dairy Dessert
Also known as:
Wikidata ID: Q625957
References:
Wikipedia article: Whipped cream
Inbound Links
Cream


Unlinked Mentions
Heavy cream
Light whipping cream
Pouring cream

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