Véronique, or sauce Véronique, refers to dishes prepared in the style of sole Veronique; that is, with a cream and white wine sauce and garnished with green grapes.
Véronique
French term for dishes sauced with white wine sauce and grapes
Categories:
Technique
Characteristic of:
Haute cuisinefr
Inspired by:
Sole Véronique
Has applications:
Sole Véronique
Also known as:
English:
Véronique sauce
French:
sauce Véronique
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