Tsuivan is a Mongolian dish of narrow steamed noodles mixed with a beef or lamb stew, and vegetables including onions , carrots , cabbage , and sweet peppers .

Characteristic of: Mongolian cuisine
Categories: Noodle dish
Contains, including ancestors: Pasta
Also known as:
Wikidata ID: Q21658410
Wikipedia title: Цуйван
References:
Wikipedia article: Цуйван

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