Tournedos Abrantès is a French dish of beef tournedos sautéed in butter, served on grilled rounds of eggplant with potatoes, finished with a pan sauce of fried chopped onion, pimentos, and tomato sauce.

Contains: Eggplant Tournedosfr
Characteristic of: French cuisine
References:
Larousse Gastronomique; Montagné, Prosper, 1961

Article content licensed under CC-BY-SA

        
    ID: 16571