The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A non-alcoholic "Collins mix" mixer is produced, enjoyed by some as a soft drink.
Tom Collins
cocktail made from gin, lemon juice, sugar and carbonated water
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Wikidata ID:
Q703541
Wikipedia title:
Tom Collins
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