Tokusanhin is a Japanese term for specialty food products associated with particular Japanese regions. Tokusanhin are often showcased in ekiben and packaged as omiyage .
Tokusanhin are a category of meibutsu, regional specialties.
Tokusanhin
Characteristic of:
Japanese cuisine
Also known as:
Wikidata ID:
Q11571036
Wikipedia title:
Tokusanhin
References:
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