Tharid (Turkish: Tirit) is a traditional Arab and Turkish dish made from pieces of bread in a vegetable or meat broth. It is especially consumed in the holy month of Ramadan and is quite popular in Arabia.

Characteristic of: Arabic cuisine Indonesian cuisine Malay cuisine Moroccan cuisine
Categories: Stew
Associated with: Ramadan
Also known as:
English: tridtaghribtashreebthareedtharid
Wikidata ID: Q1509400
Wikipedia title: Tharid
References:
Wikipedia article: Tharid

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