The extra-virgin olive oil Terre Tarentine is produced with the olive cultivars Leccino and Coratina and Ogliarola for, at least, 80%. They are mixed with other minor varieties of the local olive groves. It is recognised as PDO product.

Categories: Italian products with protected designation of origin Olive oil Protected designation of origin
Characteristic of: Apulia cuisine
Also known as:
Wikidata ID: Q3984620
Wikipedia title: Terre Tarentine
References:
Wikipedia article: Terre Tarentine

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