Tarua is a dish of thinly sliced vegetables coated with rice batter and deep fried. It originates from the South Asia, and is popular among Maithils of India and Nepal. It is a popular and special dish of the Mithila region where it is believed that it is impossible to welcome a guest without serving Tarua.

Characteristic of: Bihari cuisine Indian cuisine Nepalese cuisine
Categories: Deep frying
Also known as:
Wikidata ID: Q96407845
Wikipedia title: Tarua
References:
Wikipedia article: Tarua

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