Cooksense
Tamales Tolimenses
Tamales Tolimenses
are a characteristic
tamale
of the Tolima region of Colombia, distinguished by the use of
rice
inside the tamal, which allows them hold a generous serving of meat and vegetables.
Categories:
Tamale
es
Characteristic of:
Colombian cuisine
Contains, including ancestors:
Pork
Corn
References:
The Latin American Cookbook
; Marinez, Virgilio, 2021
Article content licensed under
CC-BY-SA
ID: 3629