Stunggis

Stunggis is a traditional dish from Switzerland, particularly associated with the Appenzell region. It is a hearty, rustic stew made from a variety of ingredients, typically including pork, potatoes, cabbage, and root vegetables such as carrots and onions. The ingredients are simmered together in a single pot, resulting in a thick, savory dish that is often flavored with herbs and spices typical of Swiss cuisine. Stunggis is known for its simplicity and use of locally available ingredients, making it a staple of traditional Swiss home cooking. It is often served during colder months and is considered a comforting, filling meal.