Spongarda is an Italian dessert cake from Crema, in Lombardy. It has a thin, short crust made with flour, sugar, and butter, which encloses a filling of dried fruit, candied fruit and spices.
Spongarda
Italian
Italian thin dessert cake with spiced fruit filling
Categories:
Italian dessert
Characteristic of:
Lombard cuisine
Also known as:
Wikidata ID:
Q17637005
Wikipedia title:
Spongarda
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 2539