Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.

See also:
Contained by: Smoked Salmon Canapés
Categories: Fish Smoked fish
Characteristic of: Norwegian cuisine Scottish cuisine
Also known as:
French: saumon fume
German: lachs
Wikidata ID: Q2302413
Wikipedia title: Smoked salmon
References:
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