A slurry, in culinary use, is a mixture of a
starch
with a small amount of liquid. This is common when a starch is to be added to a sauce to thicken it, because the rapid introduction of starch to a large volume of water is likely to cause lumps.
Slurry
thin sloppy mud or cement or, in extended use, any fluid mixture of a pulverized solid with a liquid (usually water), often used as a convenient way of handling solids in bulk
Categories:
Technique
Also known as:
Wikidata ID:
Q23925154
Wikipedia title:
Slurry
References:
ID: 20903