Seupa à la vapelenentse is a hearty soup from the Valle d'Aosta region of Italy, made with stale bread, beef broth, napa cabbage, and Fontina cheese.

Characteristic of: Aosta Valley cuisine
Categories: Soup
Contains: Fontina
Also known as:
English: Zuppa alla ValdostanaSoupe à la valpellinoise
Wikidata ID: Q86664445
Wikipedia title: Seupa à la vapelenentse
References:
Wikipedia article: Seupa à la vapelenentse

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