Sellou, also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices, it is one of the important dishes in Morocco during the holy month of Ramadan.

Characteristic of: Arabic cuisine Moroccan cuisine
Categories: Dessert
Also known as:
Wikidata ID: Q3478195
Wikipedia title: Sellou
References:
Wikipedia article: Sellou

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