Found 16 results.
Fermented drink, typical home brewed
Preservation either by anaerobic fermentation in brine or immersion in vinegar
food produced by bacterial fermentation of milk
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
Belgian beer style
Non-dairy yogurt alternative
Italian cheese
Rugbrødda
Danish style rye bread
Naemlao
food
Bacterial product with crucial role in yogurt, cheese, pickles, and sourdough
Meat preserved with cultured bacteria
culinary traditions of Bulgaria
German beer type
Carbonated beverage flavored with ginger
Butter made with cultured cream
live microorganisms intended to provide health benefits when consumed, generally by improving or restoring the gut flora