Found 61 results.
Dense American cake
family of crustaceans
American cake
organic winery in Oregon, US
American sponge cake
spongy, cocoa-based cake which does not use eggs, butter or milk
Flan cakefil
Filipino chiffon or sponge cake (mamón)
Light cake made with vegetable oil
cake made without egg yolks
Confection made with cake crumbs and coating
traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream
Chocolate cake with whipped cream
species of crustacean
British sponge cake with strawberry jam
a type of cake associated with Epiphany or Mardi Gras
Sweet dessert cake containing alcohol
kind of Thai cake
cake intended to be eaten with, or flavored with, coffee
moist, airy, rich chocolate layer cake
Flat rectangular cake
Diced chicken in cream sauce
Christmas roulade cake, made to resemble a Yule log
Mango cakefil
type of Mango dish
baked dessert
American flour company
king of Franks, founder of the Carolingian Empire (747–814)
Caribbean cake containing rum
type of cake
light unyeasted cake
Cake made from stacked layers of cake held together by filling
historic county of England; Celtic nation
British Christmas dessert
Filipino cake
Cake made with flour, butter, eggs, and sugar
layer cake with chocolate and a coconut-pecan frosting
type of cake commonly made during the Great Depression
Traditional cake from Cornwall
traditional British cake
Type of cake
Medovikru
Russian cake with honey and smetana or sour cream
Sponge cake with two-by-two checker pattern
cake prepared using beer as a primary ingredient
cake prepared using chestnuts
Indonesian traditional Javanese cake originating from Java island
dessert cake
Cake containing banana
Glaze used on cookies or cakes
cake with coconut topping
Spekkoeknl
Indonesian layered cake originating from Java island
Sourdough cake or bread made by Amish
chocolate mud cake eaten in Sweden and Finland
Italian sponge cake named after the city of Genoa
dessert served to celebrate a birthday
popular South American confection
Range of cakes made with dried or fresh fruit
American crab dish
Cake "poked" with a skewer to create holes for syrup or sauce
Cake associated with Epiphany or Mardi Gras
layer cake from Appalachian cuisine
British layer cake