Found 13 results.
syrup made from the hydrolysis of starch
food ingredient made by protein hydrolysis of plant protein with a meat-bouillon-like taste
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
complex sugar, formed when two monosaccharides are joined by glycosidic linkage
chemical compound
Protein extracted from hemp
Variety of almond with unpalatable nut
Enzyme used to convert starch to sugar
Starch modified with physical, chemical, or enzymatic processes
Mizuamejp-ro
Japanese sugar syrup
Makgeollikr-ro
Korean rice wine