Found 76 results.
Wine-producing area in Burgundy, France
Alcoholic drink fermented from grapes
Wine with pink to orange color
French term for Bordeaux wine not used for primary bottling
Santenayfr
French wine producing region in Burgundy
Tourainefr
French wine producing region
Anjoufr
French wine producing region
Variety of grape mainly used to make wine
Wine made with partially dried grapes
Wine that is fermented without grape skin, with a yellowish color
Wine made from white wine grapes with grape skins intact
French regional wine
French regional wine
French regional wine
French wine producing region
Fortified wine, sweetened and flavored with aromatics
Quality assurance label for Italian wine products
Wine containing carbon dioxide, causing fizziness
Crémantfr
French style of sparkling wine
Variety of grape
Dessert wine made from frozen grapes
wine from the U.S. state of California
Glögifi
mulled wine
range of Italian wines made in the region of Piedmont
alcoholic beverage made from grapes grown in France
overview of the wine classification system in Germany
Grape variety used for white wine
wine growing areas in France
wine growing areas in France
wine growing areas in France
varietal
substance exerted in the groin or armpits to lessen the smell of body odour
wine with significant levels of carbon dioxide
French wine appelation
wine variety
Wine with an added distilled beverage
Wine produced from grape varieties grown in the U.S. state of Washington
German or Austrian style of dessert wine
species of fish
wine from the U.S. state of California
Sweet wine typically served with dessert
French method for producing Champagne wines
Wine-making grape
red-wine variety of grape
Auslesede
German late harvest wine
Chevernyfr
French wine producing region
fortified wine made from white grapes
Chinese alcoholic drink made with osmanthus
dark blue-colored variety of wine-making grape
wine made from grapes grown in Switzerland
German wine region
French wine region
French wine region
Wine region
French wine region
French wine region
Plant-based compounds that provide bitterness and astringency
Variety of grape
French winery in Bordeaux
Category record for non-food body butter
Berry that grows in bunches on vines, used fresh, dried, and in wine
Margauxfr
French wine appellation in Bordeaux
wine region
French white wine grape
one of the most famous varieties of huangjiu, or traditional Chinese wines
Bordeaux region of southwest France
Portuguese fortified wine
Japanese alcoholic beverage derived from rice
Sparkling wine produced around the city of Limoux in Languedoc, France
deposits of residual yeast and other particles in wine-making
medication applied to body surfaces
large body of saline water
energy that is transferred from one body to another as the result of a difference in temperature
appellation d'origine contrôlée
French winery in Bordeaux