Found 25 results.
Enzyme used to convert starch to sugar
Enzyme used to convert starch to sugar
indigestible portion of food derived from plants
chemical compound, sugar that exists in wheat
germinated cereal grains that have been dried
Finnish sweetened potato and flour casserole
group of metabolic disorders characterized by high blood sugar levels over a prolonged period
Proteins left in whey after curd separation
Sweet syrup derived from corn
traditional Finnish rye bread with a hole in the middle
Food intended for consumption by dogs
Chemical process by which starch becomes hard and brittle
Starch modified with physical, chemical, or enzymatic processes
Polynesian species of banana
cultivar group of the beet plant (no colour indication)
group of cultivated plants
Type of winter squash
Miniature winter squash
Root vegetable, usually orange in color
Organic compound containing both amino and acidic functional groups, important in biology
long chain of units of monosaccharide (carbohydrate)
chemical compound
capital and largest city of Colorado, United States
commune in the metropolis of Lyon, France
liquid remaining after milk has been curdled and strained