Salsiccia is the Italian word for "sausage", but outside of Italy, the term is often used to refer to an "Italian sausage" product made with pork and seasoned with fennel, often made in a mild and spicy version.

Categories: Italian sausage Italian sausage varieties Sausage
Characteristic of: Italian-American cuisine New York City cuisine
Also known as:
Wikidata ID: Q7221222
References:
Wikipedia article: Italian sausage

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