Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup, and of an appearance somewhat similar to American Rice Krispies Treats. It originated in Manchuria and is now popular throughout China. Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same.

Characteristic of: Burmese cuisine Chinese cuisine Mauritian cuisine
Categories: Cake Chinese desserts Dessert
Also known as:
Wikidata ID: Q3273854
Wikipedia title: Sachima
References:
Wikipedia article: Sachima

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