Rechta is a dish made from pasta cut into thin fresh artisan strips, typical of eastern Maghreb. It is in particular the symbolic dish of Algiers cuisine.

Categories: Noodle dish
Characteristic of: African cuisine Algerian cuisine Mahgrebi cuisine
Contains, including ancestors: Pasta
Also known as:
Wikidata ID: Q3421984
Wikipedia title: Rechta
References:
Wikipedia article: Rechta

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