Pustakari is a Nepali candy, which is made from molasses, which is cooked with ghee, milk and topped with coconut, dates or nuts. In Kathmandu valley, where the Newar confectioners have refined the art of preparing it, it is known in Nepal Bhasa as 'postikan'.
Pustakari
Nepali
Nepali candy
Characteristic of:
Nepalese cuisine
Also known as:
Wikidata ID:
Q7261960
Wikipedia title:
Pustakari
References:
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ID: 4026