Princess dressing is a historical salad dressing. The Blue Book of American Dishes (1926) gives the recipe as French dressing mixed with egg white beaten stiff.

Categories: Salad dressing
References:
The Blue Book of American Dishes - A Summary of Approved Recipes as Practiced by Professional Cooks in the American Catering Industry; Fries, Alfred, 1926

Article content licensed under CC-BY-SA

        
    ID: 15920