Potage à la Reine Hortense is a variant of potage à la Reine, in which the broth is thickened with pounded blanched almonds. It is named in honor of Hortense de Beauharnais, the queen of Holland and stepdaughter of Napoleon Bonaparte.

Contains: Almond Chicken
Characteristic of: Haute cuisinefr
Inspired by: Potage à la Reinefr
Categories: Chicken soup
Contains, including ancestors: Pasta Chicken
Also known as:
English: soup a'la Reine HortenseCream of Chicken Soup, HortenseCreme HortenseCream of Chicken, Reine Hortensecream of chicken, reina hortenseCream of Chicken, a la Reine HortenseCreme Reine HortenseCream soup, Queen HortenseCream of Chicken a la Reine HortenseEssence of chicken a la reine Hortense
French: consommé à la Reine HortenseCreme de volaille, hortenseSoup a la Reine HortenseConsomme Reine HortensePotage Reine Hortense
German: suppe à la Reine HortenseSuppe Konigin HortenseGeflugelcremesuppe HortenseSuppe a la Reine HortenseSuppe nach der Hortense

Article content licensed under CC-BY-SA

        
    ID: 21777