Plaice is a species of seawater flatfish, commonly used in Europe for fish and chips and other popular dishes. It is related to sole, halibut, and flounder. The American plaice is not fished commercially; the closest alternative available in the United States and Canada is flounder.

Categories: Commercial fish Fish
Also known as:
French: CarreletPlie franche
German: Scholle
Latin species name: Pleuronectes platessa
Wikidata ID: Q4242107
Wikipedia title: Plaice
References:
Wikipedia article: Plaice
Larousse Gastronomique; Montagné, Prosper, 1961
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