Papet Vaudois is a dish of simmered leeks and potatoes with smoked sausage from the Vaud region of western Switzerland.

Characteristic of: Swiss cuisine
Contains: Leek Potato Smoked sausage
References:
https://whattocooktoday.com/papet-vaudois-vaud-sausages-with-leeks-cream-and-potatoes.html

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