Ovomucoid is a protein found in egg white. It is the most common allergen in eggs, and the one that is less likely to be outgrown as people age.
Ovomucoid
food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms
See also:
Also known as:
Wikidata ID:
Q576179
Wikipedia title:
Egg allergy
References:
ID: 14045