Ogbono, or ogbono nuts, also called dika nuts, are the seeds of the wild mango (Irvingia gabonensis) tree. They are used in various African cuisines as a source of oil, in soups, or as a flavoring agent.

Contained by: Ogbono Soup
Characteristic of: Nigerian cuisine
Also known as:
English: dika nut
Latin species name: Irvingia gabonensis
Wikidata ID: Q868844
Wikipedia title: Irvingia gabonensis
References:
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