Ogbono, or ogbono nuts, also called dika nuts, are the seeds of the wild mango (Irvingia gabonensis) tree. They are used in various African cuisines as a source of oil, in soups, or as a flavoring agent.
Ogbono
species of plant
Contained by:
Ogbono Soup
Characteristic of:
Nigerian cuisine
Also known as:
English:
dika nut
Latin species name:
Irvingia gabonensis
Wikidata ID:
Q868844
Wikipedia title:
Irvingia gabonensis
References:
ID: 20014