Nataing is a Cambodian style red pork. It is a creamy ground pork dish cooked in coconut milk, often served with rice crackers.

Categories: Appetizer Pork dish
Characteristic of: Cambodian cuisine
Contains, including ancestors: Pork
Also known as:
Wikidata ID: Q6967935
Wikipedia title: Nataing
References:
Wikipedia article: Nataing

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