Myulchi is the Korean term for anchovies, either fresh, salted or dried.

Contained by
Myulchi bokkeum
Korean dish of stir-fried anchovies
Characteristic of: Korean cuisine
Contained by: Myulchi bokkeumkr-ro
Is language-specific term for: Anchovy
Inbound Links
Myulchi bokkeum


Unlinked Mentions
Myulchi gukmul

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