Mavrodaphni, Mavrodaphne, or Mavrodafni is both a black wine grape indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.

Categories: Fortified wine Grape Grape varieties of Greece Red wine grape Wine Wine grape
Characteristic of: Greek cuisine
Contains, including ancestors: Wine Alcohol
Also known as:
Wikidata ID: Q475684
Wikipedia title: Mavrodafni
References:
Wikipedia article: Mavrodafni

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