Masareal or masa real is a Filipino delicacy made from a mixture of finely-ground boiled peanuts and sugar. It is dried and cut into rectangular bars. It is traditionally sold wrapped in white paper. It originates from Mandaue, Cebu. The known makers of masareal in Mandaue are the Mana Acion's, Didangs and Ponsas brand. The name is Spanish and literally translates to "royal dough".

Categories: Dessert
Characteristic of: Filipino cuisine
Also known as:
Wikidata ID: Q65064152
Wikipedia title: Masareal
References:

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