Mandilaria is a red Greek wine grape variety that is grown throughout the Greek Isles. The grape is often used as a blending component, producing deeply colored wines that are light bodied.
Mandilaria
varietal
Characteristic of:
Greek cuisine
Contains, including ancestors:
Alcohol
Also known as:
Wikidata ID:
Q384968
Wikipedia title:
Mandilaria
References:
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ID: 2183