The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after pajaro macuá, a tropical bird native to the country.

Characteristic of: Nicaraguan cuisine
Categories: Cocktail Cocktail with rum
Also known as:
Wikidata ID: Q1883068
Wikipedia title: Macuá
References:
Wikipedia article: Macuá

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