Luxembourg's cuisine reflects the country's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium and Germany. Recently, it has been influenced by the country's many Italian and Portuguese immigrants. As in Germany, most traditional, everyday Luxembourg dishes are of peasant origin, in contrast to the more sophisticated French fare.

Has characteristic parts: Bouneschlupp F'rell am Rèisleck Feiersténgszalot Friture de la Moselle Gromperekichelcherlb Hiecht mat Kraiderzooss Hong am Rèisleck Judd mat Gaardebounen Potage Esaü Quetschentaart Rieslingspaschtéit Öennenzop
Categories: Cuisine
Also known as:
Wikidata ID: Q1146380
Wikipedia title: Cuisine of Luxembourg
References:
Wikipedia article: Cuisine of Luxembourg

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