Locro is a hearty thick squash stew, associated with Native Andean civilizations, and popular along the Andes mountain range. It is one of the national dishes of Peru, Bolivia, Ecuador, Chili Pepper, Paraguay, Northwest Argentina and Southwestern Colombia.

Characteristic of: Argentinian cuisine Bolivian cuisine Chilean cuisine Ecuadorian cuisine Paraguayan cuisine Peruvian cuisine
Categories: Offal Stew
Also known as:
Wikidata ID: Q1819455
Wikipedia title: Locro
References:
Wikipedia article: Locro

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