Kue mangkok

Kue mangkok is a traditional Indonesian steamed cake, known for its distinctive cup shape and soft, fluffy texture. Made primarily from rice flour, coconut milk, sugar, and yeast or baking powder, the batter is poured into small molds and steamed, causing the cake to expand and "bloom" at the top. The cake is typically sweetened and can be naturally colored with ingredients such as pandan leaves (for green) or red yeast rice (for red).